Chefs selection of Italian meats and cheeses.
Tomato, red onion, and basil tossed with EVOO and balsamic. Served on crostini.
Spicy garlic, creamy dijon mustard or drunken with lemon, wine, garlic and fresh herbs. all served with crostini.
Lightly breaded and fried shrimp, tossed in a garlic, butter, and lemon scampi sauce. Served with a spicy cherry pepper aioli.
Fried and served with house made red sauce.
Fried Sea Scallops. Served with a lemon/caper aioli.
A blend of spinach, artichokes and four cheeses, served with crostini.
Deep fried parmesan, mozzarella, prosciutto and roasted corn stuffed risotto balls. Served with a parmesan sauce.
Deep fried mozzarella cheese. Served with our own marinara.
Golden-fried chicken bites tossed in a spicy chili garlic sauce and a side ranch.
Maine crabmeat and Italian herb stuffed mushrooms, served with Alfredo and topped white truffle oil and mozzarella.
Eggplant layered with crisp parmesan and mozzarella cheeses. Stacked high and finished with marinara sauce.
Half rack of Bone-in pork spare ribs, grilled to perfection and coated in our tangy BBQ sauce.
Fresh Breaded Haddock Pieces, Deep fried and served with a lemon caper aioli.
Pasta served in both Petite or Full portions. *Additions: Chicken - 4, Sausage - 4, Shrimp - 6, Lobster - 8, Salmon - 8 or Halibut - 8.
Gluten Free Pasta available add $2.
Traditional meatballs with our own marinara sauce.
Sautéed shrimp with tomatoes and spinach in a garlic, butter white wine pan sauce. Tossed with linguine.
Mozzarella, parmesan and ricotta cheese stuffed ravioli served with your choice of our marinara or our garlic Alfredo. *
Beef, pork and veal simmered with a red wine/tomato cream sauce. Tossed with tagliatelle wide noodles.
Spicy Italian sausage, onion and bell peppers tossed in a smooth tomato sauce, vodka and cream. Finished with baby greens.
Melody of seasonal fresh vegetables and herbs in a garlic tomato basil sauce tossed with capellini and finished with shaved parmigiana.*
Fettuccine tossed in a garlic/ parmigiana cream sauce.* Mushroom, tomato and spinach Add - 3.
Red onion and tomato. Tossed with penne pasta and a pesto cream sauce.*
Crispy pancetta, onions, peppers and garlic in a light parmigiana cream sauce. Tossed with spaghetti.*
Chefs choice of daily ravioli.
Lobster, shrimp, scallops, mussels and fish with roasted garlic tomato and lemon. Served with Risotto. Or Linguine 25 full and 16 petite.
Maine lobster tossed with linguine and a spicy marinara.
Italian Espresso or Cappuccino
Hot Tea (Variety)
Milk, Cranberry Juice, Orange Juice
Iceberg wedge, crispy pancetta, marinated tomatoes, radish and Gorgonzola cheese. Finished with a Marsala vinaigrette.
Mixed greens, dried apricots, candied almonds and Gorgonzola cheese. All tossed in our own balsamic vinaigrette.
Romaine lettuce, our own Caesar dressing, toasted croutons, crisped capers and shaved parmigiana.
Fresh mozzarella, basil, tomato, roasted onion with basil infused EVOO and balsamic glaze.
Hearty soup made with white beans and vegetables in a tomato/chicken broth with ditalini.
Soup of the day.
Sub pasta for any entree for 1.50 or risotto 2. Items will change seasonally. Prices will reflect this.
Pan roasted chicken breast with a lemon/ caper sauce, served with asparagus and mashed potato.
Pan roasted chicken or Veal cutlet with a Marsala wine and mushroom pan sauce. Served with a mushroom risotto and sauteed truffled spinach.
Pan-roasted chicken breast topped with tomato, fresh mozzarella and fresh basil. Finished with a garlic butter sauce. Served with mashed potato.
Espresso rubbed and grilled to perfection topped with a Sambuca cream sauce. Served with mashed potatoes and prosciutto wrapped asparagus.
Seasonal vegetables layered between ricotta and mozzarella cheeses and topped with our own garlic Alfredo sauce.
Beef, pork and veal slow cooked layered with ricotta, mozzarella and parmesan cheeses. Finished with our own marinara.
Italian herb rubbed Salmon or Halibut seared to perfection. Finished with a lemon and garlic pan sauce served with parmesan risotto and sauteed truffled spinach.
Pan roasted veal or chicken topped with marinara and mozzarella cheese on top of spaghetti.
Fresh Maine lobster blended with Italian cheeses topped with a buttery crumble and baked to golden brown.
Strip steak grilled to perfection. Served with mashed potatoes and sauteed truffled spinach.
12 years old and under please. Thank You.