Whole belly fresh Maine clams lightly battered to a golden brown. Served with a lemon caper aioli sauce.
Two crab cakes served over house made spinach risotto and drizzled with a spicy remoulade sauce.
Fresh Maine mussels. Choose from a Creamy Dijon or Garlic white wine. Served with toasted crostini bread.
Freshly made delicious crab meat dip with an assortment of cheeses and herbs, baked in the oven and topped with sweet tomatoes. Served with crostini bread.
Fresh Maine crab meat and Italian herb stuffed mushrooms topped with Alfredo sauce, mozzarella cheese and drizzled with truffle oil.
Fresh calamari lightly battered and fried to a golden brown. Served with house red sauce.
Deep fried parmesan, mozzarella, prosciutto and roasted corn stuffed risotto balls. Served with a parmesan sauce.
Three deep fried mozzarella cheese moons. Served with house marinara sauce.
An Italian classic. Toasted crostini bread topped with a delicious salsa made up of chopped tomatoes, basil, garlic with EVOO and drizzled with balsamic glaze.
Fresh shrimp lightly breaded then fried and tossed in a scampi sauce. Served with a cherry pepper aioli sauce.
Tender chicken breaded in Italian herb bread crumbs fried then tossed in a spicy Arrabiata sauce.
A blend of fresh sauteed spinach, artichokes and cheeses. Baked until a golden brown and served with crostini bread.
Cheese ravioli battered and fried, served with our marinara sauce.
A traditional Italian Starter! Chefs selection of Italian meats, cheeses, olives and pickled vegetables.
ARANCINI DI RISO
ITALIAN CHICKEN CUTLET
A fresh melody of spring vegetables tossed in a lemon butter tomato basil sauce, tossed with pasta.
Fresh sweet chopped Maine clams, roasted garlic, oregano, herbs and a touch of wine, all tossed in fresh linguini.
Spicy Italian sausage, red onions, tri colored peppers tossed in a smooth, creamy tomato vodka sauce.
Primavera's delicious creamy alfredo sauce tossed in fresh fettuccine pasta.
CHICKEN 18 SHRIMP 20 LOBSTER 23
Authentic Italian house made meatballs tossed in Primavera's red sauce and tossed with spaghetti.
Fresh lobster, shrimp and scallops all tossed in a garlic wine sauce, tossed with pasta or over a bed of risotto.
Fresh chunks of lobster, shrimp, sea scallops, mussels and fish with roasted garlic tomato and lemon zest, served over risotto or linguine.
A signature house dish. Crispy pancetta, onions, tri colored peppers and roasted garlic tossed in a creamy parmesan sauce tossed with spaghetti.
CHICKEN 18 SHRIMP 20 LOBSTER 23
Chefs choice of the day. Ask your server.
Slow cooked sauce made up of pork, beef and veal, touched with a red cream sauce and served with layered Tagliatelle noodles.
Fresh broccoli, mushrooms, tomatoes all tossed in a house alfredo sauce. Served on a bed of homemade spinach fettuccine. CHICKEN 19 SHRIMP 21 LOBSTER 24
Tender shell pasta stuffed with creamy ricotta cheese, ground beef, sausage and topped with marinara sauce.
Cheese pasta and chunks of sweet lobster meat tossed in a creamy three cheese sauce.
Homemade tender ravioli stuffed with lobster and topped with a creamy basil lobster sauce.
Tender ravioli stuffed with cheese and topped with house marinara.
Alfredo sauce. 17
Fresh Maine mussels tossed in a house spicy garlic marinara sauce. Served on a bed of spaghetti.
Slow cooked beef pork and veal, layered with ricotta mozzarella and parmesan cheeses. Finished with marinara sauce.
A hearty soup made with white beans and vegetables in a light tomato chicken broth.
Soup of the day.
Fresh made chowder of the day
Romaine lettuce, our own house Caesar dressing, toasted croutons, crisped capers and shaved parmigiana.
Mixed greens, dried apricots, candied almonds and Gorgonzola cheese. All tossed in our own balsamic vinaigrette.
Fresh mozzarella, basil, tomato, roasted red onion with basil infused with EVOO and a light balsamic glaze.
A sweet half avocado on a bed of greens, stuffed with your choice of
CHICKEN SALAD 12 LOBSTER SALAD 17
Mixed greens, cucumber, tomato, olives and peperoncini peppers. Tossed in a lemon vinaigrette dressing.
Add a scoop of CHICKEN SALAD 12 LOBSTER SALAD 17
Avocado, bacon, tomato, cucumber, boiled egg and a scoop of lobster salad. Served with ranch dressing.
Your choice of tender chicken or veal cutlets, sautéed in savory mushrooms and finished with delicious marsala wine sauce. Choice of pasta or parmesan mushroom risotto.
CHICKEN 20 VEAL 22
Fresh sweet Maine sea scallops pan seared to a golden brown topped with a herb beurre blanc sauce. Served with spinach risotto and vegetable du jour.
Fresh Atlantic haddock wrapped around Primavera's seafood stuffing. Topped with a house newburg cream sauce. Served with mashed potatoes and fresh vegetable.
Primavera's delicate lemon caper sauce served over your choice of mashed potato and topped with asparagus spears.
CHICKEN 19 VEAL 22 SALMON 22
Tender steak tips cooked to your liking. Topped with a bourbon mushroom demi glaze. Served with mashed potato and vegetable du jour.
All choices are pan roasted and topped with marinara and mozzarella cheese with spaghetti.
EGGPLANT 16 CHICKEN 19 VEAL 21
Pan seared filet of fish, rubbed with Italian herbs and cooked to perfection. Served with spinach risotto and vegetable du jour. (Chef's Choice, ask your server which is available)
SALMON 24 SWORDFISH 26 AHI TUNA* 27 HALIBUT 28
Served with french fries, cup of chowder di giorno and salad.
Fishermans Platter- Fresh fish, shrimp, scallops and whole belly clams lightly battered and fried.29
Scallop Platter- Fresh Sea Scallops deep fried to golden brown. 27
Clam Platter- Deep fried Maine whole belly clams. 28
Jumbo Shrimp Platter- Fresh Jumbo shrimp lightly battered and fried til golden. 25
Fried Fish Di Giorno- Fresh Fish of the day deep fried. Market Price
Topped with a cranberry coffee reduction, served with spinach risotto and vegetable du jour.
Seasoned and grilled to your liking. Served with mashed potato and vegetable du jour.(Chef's Choice, ask server which steak is available)
16OZ CHOICE SIRLOIN
Tender lobster meat salad on a fresh bun served with French Fries and cup of Chowder Di Giorno
Fresh Lobster Meat sauteed in butter, served with mashed potatoes and fresh vegetable
Delicious, slow cooked prime rib, sided with seasoned roasted potatoes and fresh vegetable. Served with a creamy horseradish sauce and au jus.