Antipasti (Appetizers)

CLAM FRITTI

14

Whole belly fresh Maine clams lightly battered to a golden brown. Served with a lemon caper aioli sauce.

CRAB CAKES

15

Two crab cakes served over house made spinach risotto and drizzled with a spicy remoulade sauce.

MUSSELS

12

Fresh Maine mussels. Choose from a Creamy Dijon or Garlic white wine. Served with toasted crostini bread.

PRIMAVERAS CRAB DIP

13

Freshly made delicious crab meat dip with an assortment of cheeses and herbs, baked in the oven and topped with sweet tomatoes. Served with crostini bread.

MAINE CRAB STUFFED MUSHROOMS

14

Fresh Maine crab meat and Italian herb stuffed mushrooms topped with Alfredo sauce, mozzarella cheese and drizzled with truffle oil.

CALAMARI FRITTI

12

Fresh calamari lightly battered and fried to a golden brown. Served with house red sauce.

ARANCINI DI RISO

10

Deep fried parmesan, mozzarella, prosciutto and roasted corn stuffed risotto balls. Served with a parmesan sauce.

FRITTI MOZZARELLA

7

Three deep fried mozzarella cheese moons. Served with house marinara sauce.

BRUSCHETTA

10

An Italian classic. Toasted crostini bread topped with a delicious salsa made up of chopped tomatoes, basil, garlic with EVOO and drizzled with balsamic glaze.

SHRIMP SCAMPI FRITTI

10

Fresh shrimp lightly breaded then fried and tossed in a scampi sauce. Served with a cherry pepper aioli sauce.

ITALIAN CHICKEN CUTLET

10

Tender chicken breaded in Italian herb bread crumbs fried then tossed in a spicy Arrabiata sauce.

SPINACH AND ARTICHOKE DIP

9

A blend of fresh sauteed spinach, artichokes and cheeses. Baked until a golden brown and served with crostini bread.

RAVIOLI FRITTI

7

Cheese ravioli battered and fried, served with our marinara sauce.

ANTIPASTO

Petite 14 Full 23

A traditional Italian Starter! Chefs selection of Italian meats, cheeses, olives and pickled vegetables.

BUILD YOUR OWN APPETIZER SAMPLER (no substitutions)

CHOOSE TWO/ 13 THREE/ 15 FOUR/ 18

CALAMARI FRITTI
FRIED MOZZARELLA
ARANCINI DI RISO
ITALIAN CHICKEN CUTLET
SHRIMP FRITTI
FRIED RAVIOLI

PRIMAVERA PASTA

13

A fresh melody of spring vegetables tossed in a lemon butter tomato basil sauce, tossed with pasta.

LINGUINI WITH WHITE OR RED CLAM SAUCE

23

Fresh sweet chopped Maine clams, roasted garlic, oregano, herbs and a touch of wine, all tossed in fresh linguini.

PENNE ALA VODKA

15

Spicy Italian sausage, red onions, tri colored peppers tossed in a smooth, creamy tomato vodka sauce.

FETTUCCINE ALFREDO

14

Primavera's delicious creamy alfredo sauce tossed in fresh fettuccine pasta.

CHICKEN 18 SHRIMP 20 LOBSTER 23

SPAGHETTI AND MEATBALLS

14

Authentic Italian house made meatballs tossed in Primavera's red sauce and tossed with spaghetti.

SEAFOOD SCAMPI

28

Fresh lobster, shrimp and scallops all tossed in a garlic wine sauce, tossed with pasta or over a bed of risotto.

FRUTTI DI MARE

27

Fresh chunks of lobster, shrimp, sea scallops, mussels and fish with roasted garlic tomato and lemon zest, served over risotto or linguine.

CARBONARA WU

14

A signature house dish. Crispy pancetta, onions, tri colored peppers and roasted garlic tossed in a creamy parmesan sauce tossed with spaghetti.
CHICKEN 18 SHRIMP 20 LOBSTER 23

HOMEMADE JUMBO RAVIOLI DI GIORNO

Chefs choice of the day. Ask your server.

TAGLIATELLE BOLOGNESE

16

Slow cooked sauce made up of pork, beef and veal, touched with a red cream sauce and served with layered Tagliatelle noodles.

VEGETABLE ALFREDO

15

Fresh broccoli, mushrooms, tomatoes all tossed in a house alfredo sauce. Served on a bed of homemade spinach fettuccine. CHICKEN 19 SHRIMP 21 LOBSTER 24

STUFFED SHELLS

15

Tender shell pasta stuffed with creamy ricotta cheese, ground beef, sausage and topped with marinara sauce.

LOBSTER MAC & CHEESE

25

Cheese pasta and chunks of sweet lobster meat tossed in a creamy three cheese sauce.

LOBSTER RAVIOLI

27

Homemade tender ravioli stuffed with lobster and topped with a creamy basil lobster sauce.

HOMEMADE JUMBO CHEESE RAVIOLI-

15

Tender ravioli stuffed with cheese and topped with house marinara.
Alfredo sauce. 17

MUSSELS FRA DIAVLO-

19

Fresh Maine mussels tossed in a house spicy garlic marinara sauce. Served on a bed of spaghetti.

TRE CARNE LASAGNA

19

Slow cooked beef pork and veal, layered with ricotta mozzarella and parmesan cheeses. Finished with marinara sauce.

Insalati e Zuppa (Salad & Soup)

MINESTRONE ZUPPA

Cup 5 / Bowl 8

A hearty soup made with white beans and vegetables in a light tomato chicken broth.

ZUPPA DEL GIORNO

Cup 5/ Bowl 8

Soup of the day.

CHOWDER DEL GIORNO

Market Price

Fresh made chowder of the day

INSALATA DI CESARE

9

Romaine lettuce, our own house Caesar dressing, toasted croutons, crisped capers and shaved parmigiana.

INSALATA ACADIA

9

Mixed greens, dried apricots, candied almonds and Gorgonzola cheese. All tossed in our own balsamic vinaigrette.

CAPRESE

11

Fresh mozzarella, basil, tomato, roasted red onion with basil infused with EVOO and a light balsamic glaze.

STUFFED AVOCADO

A sweet half avocado on a bed of greens, stuffed with your choice of

CHICKEN SALAD 12 LOBSTER SALAD 17

HOUSE INSALATA

6

Mixed greens, cucumber, tomato, olives and peperoncini peppers. Tossed in a lemon vinaigrette dressing.
Add a scoop of CHICKEN SALAD 12 LOBSTER SALAD 17

LOBSTER COBB SALAD

18

Avocado, bacon, tomato, cucumber, boiled egg and a scoop of lobster salad. Served with ranch dressing.

POLLO or VEAL MARSALA

Your choice of tender chicken or veal cutlets, sautéed in savory mushrooms and finished with delicious marsala wine sauce. Choice of pasta or parmesan mushroom risotto.
CHICKEN 20 VEAL 22

PAN SEARED SCALLOPS

27

Fresh sweet Maine sea scallops pan seared to a golden brown topped with a herb beurre blanc sauce. Served with spinach risotto and vegetable du jour.

BAKED STUFFED HADDOCK

23

Fresh Atlantic haddock wrapped around Primavera's seafood stuffing. Topped with a house newburg cream sauce. Served with mashed potatoes and fresh vegetable.

PRIMAVERA PICCATA

Primavera's delicate lemon caper sauce served over your choice of mashed potato and topped with asparagus spears.
CHICKEN 19 VEAL 22 SALMON 22

PRIMAVERA STEAK TIPS

21

Tender steak tips cooked to your liking. Topped with a bourbon mushroom demi glaze. Served with mashed potato and vegetable du jour.

PASTA PARMESAN

All choices are pan roasted and topped with marinara and mozzarella cheese with spaghetti.
EGGPLANT 16 CHICKEN 19 VEAL 21

PESCI DI LIMONE

Pan seared filet of fish, rubbed with Italian herbs and cooked to perfection. Served with spinach risotto and vegetable du jour. (Chef's Choice, ask your server which is available)
SALMON 24 SWORDFISH 26 AHI TUNA* 27 HALIBUT 28

SEAFOOD PLATTERS

Served with french fries, cup of chowder di giorno and salad.

Fishermans Platter- Fresh fish, shrimp, scallops and whole belly clams lightly battered and fried.29
Scallop Platter- Fresh Sea Scallops deep fried to golden brown. 27
Clam Platter- Deep fried Maine whole belly clams. 28
Jumbo Shrimp Platter- Fresh Jumbo shrimp lightly battered and fried til golden. 25
Fried Fish Di Giorno- Fresh Fish of the day deep fried. Market Price

CRISPY SKINNED DUCK BREAST

25

Topped with a cranberry coffee reduction, served with spinach risotto and vegetable du jour.

STEAK OF THE DAY

Market Price

Seasoned and grilled to your liking. Served with mashed potato and vegetable du jour.(Chef's Choice, ask server which steak is available)
16OZ RIBEYE
16OZ TBONE
8OZ FILET
16OZ CHOICE SIRLOIN

ALL ENTREES INCLUDE SALAD & HOMEMAD BREAD WITH GARLIC BUTTER

A La Carte

(3) MEATBALLS

6

MARINARA

3

PASTA/MARINARA

6

POTATO

3

ALFREDO

4

PASTA

3

Lobster

Lobster Roll Platter

23

Tender lobster meat salad on a fresh bun served with French Fries and cup of Chowder Di Giorno

Lazy Lobster

28

Fresh Lobster Meat sauteed in butter, served with mashed potatoes and fresh vegetable

EVERY FRIDAY AND SATURDAY NIGHT

PRIME RIB

24

Delicious, slow cooked prime rib, sided with seasoned roasted potatoes and fresh vegetable. Served with a creamy horseradish sauce and au jus.