Antipasti (Appetizers)

Antipasto

Sm 13 / Lg 23

Chefs selection of Italian meats and cheeses.

Bruschetta

9

Tomato, red onion, and basil tossed with EVOO and balsamic. Served on crostini.

Mussels Three Ways

12

Spicy garlic, creamy dijon mustard or drunken with lemon, wine, garlic and fresh herbs. all served with crostini.

Shrimp Scampi Fritti

12

Lightly breaded and fried shrimp, tossed in a garlic, butter, and lemon scampi sauce. Served with a spicy cherry pepper aioli.

Calamari Fritti

10

Fried and served with house made red sauce.

Scallop Fritti

15

Fried Sea Scallops. Served with a lemon/caper aioli.

Spinach & Artichoke Dip

12

A blend of spinach, artichokes and four cheeses, served with crostini.

Arancini Di Riso

9

Deep fried parmesan, mozzarella, prosciutto and roasted corn stuffed risotto balls. Served with a parmesan sauce.

Fried Mozzarella

7

Deep fried mozzarella cheese. Served with our own marinara.

Arrabbiata Chicken

11

Golden-fried chicken bites tossed in a spicy chili garlic sauce and a side ranch.

Maine Crab Stuffed Mushrooms

12

Maine crabmeat and Italian herb stuffed mushrooms, served with Alfredo and topped white truffle oil and mozzarella.

Eggplant Napoleon

8

Eggplant layered with crisp parmesan and mozzarella cheeses. Stacked high and finished with marinara sauce.

BBQ Ribs

15

Half rack of Bone-in pork spare ribs, grilled to perfection and coated in our tangy BBQ sauce.

Haddock Fritti

9

Fresh Breaded Haddock Pieces, Deep fried and served with a lemon caper aioli.

Primi (Pasta)

Pasta served in both Petite or Full portions. *Additions: Chicken - 4, Sausage - 4, Shrimp - 6, Lobster - 8, Salmon - 8 or Halibut - 8.
Gluten Free Pasta available add $2.

Spaghetti & Meatballs

9 / 14

Traditional meatballs with our own marinara sauce.

Shrimp Scampi

13 / 20

Sautéed shrimp with tomatoes and spinach in a garlic, butter white wine pan sauce. Tossed with linguine.

Cheese Ravioli

8 / 13

Mozzarella, parmesan and ricotta cheese stuffed ravioli served with your choice of our marinara or our garlic Alfredo. *

Tagliatelle Bolognese

11 / 16

Beef, pork and veal simmered with a red wine/tomato cream sauce. Tossed with tagliatelle wide noodles.

Penne Alla Vodka

11 / 16

Spicy Italian sausage, onion and bell peppers tossed in a smooth tomato sauce, vodka and cream. Finished with baby greens.

Primavera

9 / 14

Melody of seasonal fresh vegetables and herbs in a garlic tomato basil sauce tossed with capellini and finished with shaved parmigiana.*

Fettuccine Alfredo

9 / 14

Fettuccine tossed in a garlic/ parmigiana cream sauce.* Mushroom, tomato and spinach Add - 3.

Pesto

8 / 13

Red onion and tomato. Tossed with penne pasta and a pesto cream sauce.*

Carbonara Wu

9 / 14

Crispy pancetta, onions, peppers and garlic in a light parmigiana cream sauce. Tossed with spaghetti.*

Ravioli Di Giorno

Chefs choice of daily ravioli.

Fruiti Di Mare

18 / 27

Lobster, shrimp, scallops, mussels and fish with roasted garlic tomato and lemon. Served with Risotto. Or Linguine 25 full and 16 petite.

Lobster Fra Diavlo

17 /26

Maine lobster tossed with linguine and a spicy marinara.

Beverages

Pepsi Products
Italian Espresso or Cappuccino
Coffee
Hot Tea (Variety)
Milk, Cranberry Juice, Orange Juice

Lunch Menu

Antipasti (Appetizers)

Bruschetta

7

Tomato, red onion, and basil tossed with evoo and balsamic. Served on crostini.

Spinach And Artichoke Dip

12

A blend of spinach, artichokes and four cheeses, served with crostini.

Maine Crab Stuffed Muschrooms

9

Maine crabmeat and Italian herb stuffed mushrooms, topped with Alfredo, white truffle oil and mozzarella.

Calamari Fritti

10

Fried and served with house made red sauce.

Whole Belly Clam Fritti

16

Fried whole belly clams. Served with a lemon/caper aioli. (available seasonally)

Fried Mozzarella

7

Deep fried mozzarella cheese. Served with our own marinara.

Arancini Di Riso

7

Deep fried parmesan, fontina, prosciutto and roasted corn risotto balls on top pesto. Served with a parmesan cheese sauce.

Pane (sandwiches)

Italian

9

Capicola, Sopressata and pepperoni with mozzarella, roasted red peppers, pickled red onion, tomato, romaine lettuce, oil and vinegar.

Pesto Chicken Panini

8

Grilled chicken breast with house made basil pesto, tomato, mozzarella cheese and mixed baby greens. Warm pressed

Fish Sandwich

8

Deep Fried haddock served with lettuce, tomato and our house tartar sauce and lemon.

BLT Panini

8

Bacon, romaine lettuce, tomato and garlic mayo.

Steak Bomb

10

Shaved steak, onions, peppers and mushrooms. Smothered in Mozzarella cheese.

EGGPLANT, CHICKEN, VEAL OR MEATBALL PARMESAN

EGGPLANT 7 /CHICKEN 8 /MEATBALL 8 /VEAL 11

Chicken, Veal or Meatballs topped with our marinara and finished with mozzarella and parmesan cheeses.

*ALL SANDWICHES SERVED WITH FRIES

Insalati e Zuppa (Salad & Soup)

Primavera Wedge

9

Iceberg wedge, crispy pancetta, marinated tomatoes, radish and Gorgonzola cheese. Finished with a Marsala vinaigrette.

Insalata Acadia

9

Mixed greens, dried apricots, candied almonds and Gorgonzola cheese. All tossed in our own balsamic vinaigrette.

Insalata Cesare

9

Romaine lettuce, our own Caesar dressing, toasted croutons, crisped capers and shaved parmigiana.

Caprese

10

Fresh mozzarella, basil, tomato, roasted onion with basil infused EVOO and balsamic glaze.

Minestrone Zuppa

Cup 5 / Bowl 7

Hearty soup made with white beans and vegetables in a tomato/chicken broth with ditalini.

Zuppa Del Giorno

Cup 5 / Bowl 7

Soup of the day.

Secondi (Entrée)

Sub pasta for any entree for 1.50 or risotto 2. Items will change seasonally. Prices will reflect this.

Pollo Piccata

19

Pan roasted chicken breast with a lemon/ caper sauce, served with asparagus and mashed potato.

Pollo O Veal Di Marsala

Chicken 19 / Veal 21

Pan roasted chicken or Veal cutlet with a Marsala wine and mushroom pan sauce. Served with a mushroom risotto and sauteed truffled spinach.

Pollo Caprese

19

Pan-roasted chicken breast topped with tomato, fresh mozzarella and fresh basil. Finished with a garlic butter sauce. Served with mashed potato.

Filet Mignon

28

Espresso rubbed and grilled to perfection topped with a Sambuca cream sauce. Served with mashed potatoes and prosciutto wrapped asparagus.

Torta Rustica

17

Seasonal vegetables layered between ricotta and mozzarella cheeses and topped with our own garlic Alfredo sauce.

Lasagne Tre Carne

19

Beef, pork and veal slow cooked layered with ricotta, mozzarella and parmesan cheeses. Finished with our own marinara.

Pesci Di Limone

Salmon 22 / Halibut 25

Italian herb rubbed Salmon or Halibut seared to perfection. Finished with a lemon and garlic pan sauce served with parmesan risotto and sauteed truffled spinach.

Veal, Pollo O Eggplant Parmesan

Eggplant 16 / Chicken 19 / Veal 21

Pan roasted veal or chicken topped with marinara and mozzarella cheese on top of spaghetti.

Lobster Mac & Cheese

25

Fresh Maine lobster blended with Italian cheeses topped with a buttery crumble and baked to golden brown.

Florentine Strip Steak

23

Strip steak grilled to perfection. Served with mashed potatoes and sauteed truffled spinach.

A La Carte

Side of Meatballs

5

Side of Potato

3

Side of Vegetable

3

Side of Sausage

5

Side of Chicken

4

Side of Shrimp

7

Side of Pasta

4

Side of Risotto

5

Side of Pasta with Marinara

6

Side House Salad

4

Kid's Menu

12 years old and under please. Thank You.

Spaghetti & Meatballs

6

Spaghetti & Marinara

5

Grilled Chicken & Vegetables

6

Chicken Tenders & Fries

6

Cheese Ravioli with Marinara

6

Mac & Cheese

6

Penne with Butter

5

INSALATI e ZUPPA (Salad and Soup)

Insalata Di Cesare

9

Romaine lettuce, our own Caesar dressing, toasted croutons, crisped capers and shaved parmigiana.

Insalata Acadia

9

Mixed greens, dried apricots, candied almonds and Gorgonzola cheese. All tossed in our own balsamic vinaigrette.

Caprese

10

Fresh mozzarella, basil, tomato, roasted onion finished with basil infused evoo and balsamic glaze.

Minestrone Zuppa

CUP-4/BOWL-6

Hearty soup made with white beans and vegetables in a tomato and chicken broth with ditalini pasta.

Zuppa Del Giorno- Soup of the day

CHICKEN 2 /SHRIMP 4 /LOBSTER 6 /HALIBUT 6 /SALMON 6

ADD TO ANY SALAD

ENTRATA (Entrée)

Spaghetti And Meatballs

10

Traditional meatballs with our own marinara sauce.

Fettuccine Alfredo

10 ADD CHICKEN 2 /SHRIMP 4 /LOBSTER 6 /MUSHROOM,TOMATO AND SPINACH 2

Fettuccine tossed in a garlic/parmigiana cream sauce.

Veal, Pollo O Eggplant Parmesan

Eggplant 10 /Chicken 11 /Veal 14

Pan roasted veal or chicken topped with marinara and mozzarella cheese on top of spaghetti.

Piccata

15

Pan roasted chicken breast finished with a lemon/caper pan sauce, served with asparagus and fries.

Pesci Di Limone

Salmon 16/ Halibut18

Italian herb rubbed Salmon or Halibut seared to perfection. Finished with a lemon and garlic pan sauce served with fries

-sub pasta on any entrée for no additional charge -